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Cuts of Beef
Beef & Veal Front Quarter Number 7
Steaks Ground Meat
and/or Sausage Variety Meats
available include -
Hind Quarter T-Bone
We're here to serve you! When ordering whole calves, half calves, or quarter calves, any cuts listed here can be made into stew meat, ground meat, or sausage. Let us know how thick you like your cuts, and how you want it wrapped and packaged. Everything is custom to suit YOUR needs.
We also use the heaviest freezer paper available. This helps keep our meat fresh for up to one year after processing. It also does not add any harmful gases or vinyl molecules that vacuum packing does when it heats to seal. Meat frozen our way and then defrosted properly will taste as fresh as the day it was packaged. Prices reflect the seasonal market and can be quoted over the phone.
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