Lamb

 

Lamb can be whole, half, quartered, or by the pound.

Lamb Chops
Lamb Steaks
Leg of Lamb
Lamb Roast
Shoulder
Leg
Loin
Lamb Shank
Lamb Ribs
Lamb Sausage (Links or Loose)
Lamb Ground Meat
Seasoned
Unseasoned

 

Pork

Pork can be sold for rotisserie, or cut and wrapped. All pork can be prepared skin-on or skin-off

Pork Chops
Pork Roast
Boston Butt
Shoulder
Round
Rump
Pork Steaks
Pork Ribs
Pork Stew (Boneless or Bone-in)
Pork Country Ribs
Pork Shank (Hocks)
Pork Fingers
Pig Feet
Pork Sausage (Links or Loose)
Pork Breakfast Sausage
(No Links)
Pork Ground Meat
Seasoned
Unseasoned
Head, Heart, Liver, Tongue

 

Goat

Goats are sold whole for rotisserie. Larger animals can be cut for chops.

Goat Chops
Goat Roasts
Goat Steaks
Goat Ribs
Goat Sausage (Links or Loose)
Goat Ground Meat

All sausage can be customed-seasoned: mild, medium, or spicy; garlic or no garlic; with or without green onion; salted or salt-free. All of our casings are natural. All of our meat products are free of fillers, dyes, preservatives, and nitrates.